Yazar "Çağlak, Emre" için listeleme
-
Investigation of nutritional, some quality changes of mussels covered with edible films prepared using extracts of persimmon, Cherry Laurel and Likapa
Gürdal, Aydın Aytaç; Çağlak, Emre (Parlar Scientific Publications, 2021)One of the reasons of food stale is that they react with oxygen. In this event caused by free radicals called autooxidation. Antioxidants helps free radicals to stabilize and minimize the damage they cause. Extracts that ... -
Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
Çağlak, Emre; Karslı, Barış (Central Marine Fisheries Research Inst, 2017)This study investigated the seasonal variations in mineral content of edible parts of male and female warty crab Eriphia verrucosa (Forskal, 1775) distributed along Rize Coast of Black Sea and compared the same with the ... -
Optimization and bioactive properties of nanoemulsion formulated with hemp (Cannabis sativa L.) seed oil and aloe vera (Barbadensis miller Stockton) gel
Kara, Ayşe; Çağlak, Emre; Karslı, Barış (Wiley, 2024)The use of nanoemulsions, a nanotechnology technique, is very popular in the food industry to extend the shelf life of foods and preserve their quality. In this study, it was aimed to develop, optimize, and determine the ... -
Rize ilinde yetiştirilen bazı yöresel ürün atıklarının (çay tohumu, portakal ve mandalina kabuğu) antimikrobiyal ve antioksidan aktivitelerinin belirlenmesi
Çağlak, Emre; Kara, Büşra; Karslı, Barış; Öğretmen, Özen Yusuf; Kara, Ayşe; Gürdal, Aydın Aytaç (AVES Yayıncılık, 2022)Bu çalışmada Doğu Karadeniz Bölgesi’nin Rize ilinde yetiştirilen yöresel ürünlerin atıklarından (çay tohumu, mandalina kabuğu ve portakal kabuğu) elde edilen çeşitli ekstrelerin antimikrobiyal ve antioksidan potansiyelleri ... -
Seasonal variation of fatty acid and amıio acid compositions in the muscle tissue of zander (sander lucıoperca linnaeus, 1758) and the evaluation of important indexes related to human health
Çağlak, Emre; Karslı, Barış (Chiriotti Editori, 2017)In this study, the seasonal fatty acid and amino acid amounts in the muscles of the zander from Beysehir Lake, Turkey, and their important indices for human health were evaluated. It was found that aspartic acid, glutamic ... -
Socio-economic view of fisheries processing sector employees: Black Sea Region-Türkiye
Altun, Muhammet Ali; Çağlak, Emre (2023)In this study, the socio-economic status of the employees who work in the seafood processing plants operating in the Black Sea region provinces was examined in order to reveal the social and economic data. 37 enterprises, ... -
Türkiye’ye ithal edilen bir kalamar türünün (Illex argentinus Castellanos, 1960) mikrobiyal ve ağır metal yükünün belirlenmesi üzerine bir araştırma
Çağlak, Emre; Çaklı, Şükran; Çağlak, Sevda (2010)Bu çalışmada İspanya menşeli aylık olarak ithal edilen dondurulmuş kalamar (Illex argentinus) üzerinde; ağır metal (kurşun, kadmiyum, arsenik, cıva, bakır, çinko), mikrobiyolojik (toplam bakteri, koliform, E. coli, Staph. ... -
Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
Çağlak, Emre; Karslı, Barış (Wiley, 2023)In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± ...