Yazar "Çapanoğlu, Esra" için listeleme
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Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
Kamiloğlu, Senem; Özdal, Tuğba; Bakır, Sena; Çapanoğlu, Esra (Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Zoubiri, Lamia; Bakır, Sena; Barkat, Malika; Carrillo, Celia; Çapanoğlu, Esra (Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
Bakır, Sena; Hall, Robert, D.; de Vos, Ric C.H.; Mumm, Roland; Kadakal, Çetin; Çapanoğlu, Esra (Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
Bakır, Sena; Toydemir, Gamze; Boyacıoğlu, Dilek; Beekwilder, Jules; Çapanoğlu, Esra (Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
Bakır, Sena; Devecioğlu, Dilara; Kayacan, Selma; Toydemir, Gamze; Karbancıoğlu-Güler, Funda; Çapanoğlu, Esra (Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Natural diversity in health related phytochemicals in Turkish tomatoes
Bakır, Sena; Çapanoğlu, Esra; Hall, Robert, D.; de Vos, Ric C.H. (IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
Tomato polyphenolics: Putative applications to health and disease
Bakır, Sena; Kamiloğlu, Senem; Tomas, Merve; Çapanoğlu, Esra (Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
Bakır, Sena; Çapanoğlu, Esra; Hall, Robert D.; de Vos, Ric C. H. (Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...
