Yazar "Aydın, Ferid" için listeleme
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Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Başaran, Burhan; Kanbur, Esra Demir; Birinci, Ceren; Aydın, Ferid (Shahid Sadoughi University of Medical Sciences, 2021)Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
Başaran, Burhan; Aydın, Ferid; Kaban, Güzin (Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Estimating the acrylamide exposure of adult individuals from coffee: Turkey
Başaran, Burhan; Aydın, Ferid (Taylor & Francis Ltd, 2020)Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ... -
Microbiological Risks Related with Raw Materials in Halva Production and Detection of Microbiological Critical Control Points
Aydın, Ferid; Başaran, Burhan (2018)A few studies in the literature reported that infections were developed due to the consumption of some halva products exported from Turkey. In this respect, this research aims to monitor and evaluate the microbiological ...
