Yazar "Başaran, Burhan" için listeleme
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An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey
Başaran, Burhan; Pekmezci, Hilal (Mattioli 1885, 2021)Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ... -
Assessment of aluminum via baby foods consumption in Turkey: Estimated early-life dietary exposure and target hazard quotient
Başaran, Burhan (Springer, 2021)This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, ... -
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index
Başaran, Burhan (Elsevier, 2021)Heavy metals are compounds which exist in many food products that we consume daily, and they show a toxic effect in certain concentrations. In this study, firstly, lead, cadmium, arsenic and mercury levels in 36 samples ... -
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
Köse, Burcu Genç; Pekmezci, Hilal; Başaran, Burhan (Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Başaran, Burhan; Shavali-gilani, Parisa; Sadighara, Parisa (BioMed Central Ltd, 2024)Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ... -
Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study
Akbari, Nader; Başaran, Burhan; Ghazi-Khansari, Mahmoud; Akbari-Adergani, Behrouz; Bakhtiyari, Alireza; Shavali-gilani, Parisa; Sadighara, Parisa (Elsevier, 2024)Tea is the most widely consumed beverage in the world, so its safety is of particular importance. Bisphenol A (BPA) is a pollutant that has been identified in the environment. This systematic study was conducted with the ... -
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
Başaran, Burhan; Yılmaz Oral, Zeynep Feyza; Anlar, Pınar; Kaban, Güzin (Elsevier, 2022)This study aimed to determine the nitrate/nitrite levels in infant formulas and baby biscuits sold in Turkey and to make a non-carcinogenic risk assessment of exposure stemming from these foods. Within the scope of the ... -
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
Başaran, Burhan (Elsevier, 2022)In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ... -
Çocuklar için üretilen bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri ve risk değerlendirmesi
Başaran, Burhan (Bursa Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü, 2022)Amaç: Bu çalışmada okul öncesi/okul çağı çocukları için geliştirilerek/tasarlanarak Türkiye pazarında satışa sunulan bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri araştırılmış, günlük Se maruziyeti tespit edilerek ... -
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Başaran, Burhan; Kanbur, Esra Demir; Birinci, Ceren; Aydın, Ferid (Shahid Sadoughi University of Medical Sciences, 2021)Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
Başaran, Burhan; Aydın, Ferid; Kaban, Güzin (Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment
Başaran, Burhan; Faiz, Özlem (Brieflands, 2022)In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
Başaran, Burhan; Çuvalcı, Burcu; Kaban, Güzin (MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
Pekmezci, Hilal; Başaran, Burhan (Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
Pekmezci, Hilal; Başaran, Burhan (MDPI, 2023)In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ... -
The effect of ISO quality management system standards on industrial property rights in Turkey
Başaran, Burhan (Elsevier, 2016)The aim of this study was to assess whether the systematical application of the following ISO quality management system standards: ISO 9001 (Quality Management System), ISO 22000 (Food Safety Management System), ISO 14001 ... -
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
Başaran, Burhan; Abanoz, Yasemin Yavuz; Boyraz, Aslı (Elsevier, 2024)In this study, the effects of different brewing parameters (brewing method, teapot spout shape, brewing time, brewing water temperature) on acrylamide levels in black tea were investigated. Then, the level of acrylamide ... -
Estimating the acrylamide exposure of adult individuals from coffee: Turkey
Başaran, Burhan; Aydın, Ferid (Taylor & Francis Ltd, 2020)Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ... -
Estimation of the dietary acrylamide exposure of the Turkish population: An emerging threat for human health
Başaran, Burhan (MDPI, 2024)Acrylamide is a contaminant formed during heat treatment that poses potential health risks and occurs naturally in foods. Therefore, it is crucial to evaluate exposure from the consumption of foods containing acrylamide ...
