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Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study
Akbari, Nader; Başaran, Burhan; Ghazi-Khansari, Mahmoud; Akbari-Adergani, Behrouz; Bakhtiyari, Alireza; Shavali-gilani, Parisa; Sadighara, Parisa (Elsevier, 2024)Tea is the most widely consumed beverage in the world, so its safety is of particular importance. Bisphenol A (BPA) is a pollutant that has been identified in the environment. This systematic study was conducted with the ...