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Effect of dıetary kefır on the dıgestıve and lıver enzymes actıvıtıes and glucose level of coruh trout, salmo coruhensıs (actınopterygıı: salmonıformes: salmonıdae)
Can, Şafak Seyhaneyıldız; Kutluyer, Filiz; Can, Erkan; Kayış, Şevki; Sonay, Fatma Delihasan; Köse, Özay; Aksu, Önder; Erdamar, Hüsamettin; Yiğitoğlu, Muhammet Ramazan; Kayım, Murathan (Wydawnictwo Akad Rolniczej W Szczecinie, 2014)The probiotics are very important for aquaculture because of their role in enhancing the fish health status, improving disease resistance, growth performance, and body composition, reducing malformations, improving gut ... -
The effects of different dosage of kefir with different durations on growth performances and antioxidant system in the blood and liver tissues of çoruh trout (Salmo coruhensis)
Can, Erkan; Kurtoğlu, İlker Zeki; Benzer, Fulya; Erişir, Mine; Kocabaş, Mehmet; Kızak, Volkan; Kayım, Murathan; Çelik, Hüseyin Tuğrul (Central Fisheries Research Inst, 2012)The objective of the present work was to examine the effects of different doses (0, 10, 20 and 40 g kg-1 fish diet mass) of kefir on growth performance and oxidant-antioxidant status in the blood and liver tissues of Coruh ...