Yazar "Erdem, Mehmet Emin" için listeleme
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Different packaging methods effects on sensory quality and chemical criteria of marinated shad (Alosa immaculata, B., 1838)
Erdem, Mehmet Emin; Koral, Serkan; Işıdan, Sedef (Chiriotti Editori, 2015)In this study the sensory and chemical parameters of marinated shad (Alosa immaculata, Bennett, 1838) were determined. Fish were marinated with different package methods (in brine, oil and vacuum packed) and stored at 4 ... -
The Effect of Different Packaging Methods on Microbiological Quality Criteria and Changes in Biogenic Amines of Marinated Shad (Alosa immaculata, Bennett, 1838)
Erdem, Mehmet Emin; Koral, Serkan; Isidan, Sedef (Ankara Univ, Fac Agr, 2017)In this study, it was aimed to determine the biogenic amines and microbiological changes of shad (Alosa immaculata, Bennett, 1838) fillets, which were marinated, differently packaged and stored at 4 +/- 1 degrees C. Total ... -
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ... -
Farklı paketleme yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) marinatlarındaki mikrobiyolojik ve biyojenik amin değişimlerine etkisi
Erdem, Mehmet Emin; Koral, Serkan; Işıdan, Sedef (2017)Bu çalışmada, marine edildikten sonra farklı şekillerde paketlenip 4±1 °C’de muhafaza edilen tirsi (Alosa immaculata, Bennett, 1838) filetolarında biyojenik aminlerin ve mikrobiyolojik değişimlerin belirlenmesi amaçlanmıştır. ... -
Fatty acid and amino acid compositions of cultured and wild sea bass (Dicentrarchus labrax L., 1758) from different regions in Turkey
Erdem, Mehmet Emin; Baki, Birol; Samsun, Serap (2009)The main aim of this research is to determinate the fatty and amino acid alternations of cultured and wild sea bass (Dicentrarchus labrax) flesh obtained from different regions of Turkey. The major fatty acids of sea bass ...
