Yazar "Kılıç, Aydın" için listeleme
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Common applications of thin layer drying curve equations and their evaluation criteria
Küçük, Haydar; Kılıç, Aydın; Midilli, Adnan (Springer International Publishing, 2014)In this study, thin layer drying curve equations commonly used in the literature between 2003 and 2013 are systematically discussed and evaluated in terms of their applications and selection for thin layer drying processes ... -
Environmental friendly food smoking technologies
Kılıç, Aydın; Küçük, Haydar; Midilli, Adnan (Springer International Publishing, 2014)This study deals with the development of the food smoking technologies for environmental friendly unit operations. Smoking process include some different unit operations such as salting, drying and smoking. In this regard, ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
Kılıç, Aydın (Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
Kılıç, Aydın (Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Lthv (low temperature and hıgh velocıty) dryıng caracterıstıcs and mathematıcal modelıng of anchovy (engraulıs encrasıcolus)
Kılıç, Aydın (2017)Bu çalışmanın temel amacı, Hamsinin (Engraulis encrasicolus) LTHV kurutma özelliklerini deneysel olarak araştırmaktır. Bu amaçla, 100 g Hamsi örnekleri ~% 38 bağıl nemde ~7 m/s hıza sahip hava kullanılarak, 4, 10, 15 ve ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
Kılıç, Aydın (Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Novel cold process applications for the preservation of bioactive components of several natural functional foods
Kılıç, Aydın (Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ... -
A novel fish-drying technique for better environment, quality and sustainability
Kılıç, Aydın; Midilli, Adnan; Dinçer, İbrahim (2010)This study deals with the development of appropriate sustainable strategies for environmental-benign aquatic processing systems. In this regard, the interactions between the aquatic system and its environment are first ... -
A review on thin-layer drying-curve equations
Küçük, Haydar; Midilli, Adnan; Kılıç, Aydın; Dinçer, İbrahim (Taylor & Francis Inc, 2014)This paper presents a comprehensive review of thin-layer drying-curve models available in the literature and their comparisons for single-layer drying applications from 2003 to 2013. in this regard, a total of 67 models ...
