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Review of process and extraction effects on the bioavailability of anthocyanins in grapes
Gülsünoğlu Konuşkan, Zehra; Bakır, Sena; Teka, Tilahun A.; Kashtiban, Ayla Elmi; Karimidastjerd, Atefeh (Ankara University, 2024)Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on. Anthocyanins, mainly found in grapes, are responsible for various ...
