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Effect of persimmon (Diospyros kaki Thunb.) powder and quince (Cydonia oblonga) seed mucilage on physical, chemical, textural and sensory properties of Turkish noodles
Konak, Ülgen İlknur; Kaya, Rahime Dilruba; Abanoz, Yasemin Yavuz; Aslan, Mine; Tontul, Sultan Arslan (Sidas Medya A.S., 2023)In this study, persimmon powder (PP) was substituted in concentrations of 0, 5 and 10% per 100 g of einkorn flour (EF) in Turkish noodle production. Quince seed mucilage (QSM) was used as an egg replacer at levels of 20, ...
