Yazar "Okcu, Zühal" için listeleme
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Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
Yavuz Abanoz, Yasemin; Okcu, Zühal (TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Determination of some quality properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) coated with edible coating
Okcu, Zühal; Yavuz Abanoz, Yasemin (Erzincan Binali Yildirim University, 2021)In this study, blueberry fruit, which is consumed joyfully, was coated with edible coating material ( SemperfreshTM) and stored for 15 days at 4 °C. Antioxidant properties and some physical properties were determined ...
