Yazar "Tatlı, Hatice Hale" için listeleme
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Life-history evolution in the orange-tailed skink populations living in different climates
Altunışık, Abdullah; Yıldız, Mehmet Zülfü; Tatlı, Hatice Hale; Yalçınkaya, Deniz; Akman, Bahadır (Wiley, 2024)The life-history traits of ectothermic animals can be influenced by many abiotic factors, including climate. As an ectothermic species, we questioned whether the life-history characteristics of the orange-tailed skink ... -
Microplastic accumulation in a lizard species: Observations from the terrestrial environments
Altunışık, Abdullah; Yıldız, Mehmet Zülfü; Tatlı, Hatice Hale (Elsevier, 2024)Microplastics are a global environmental problem, polluting both aquatic and terrestrial environments. Terrestrial lizards are suitable model organisms to study human-induced pollution in these areas, as they can live in ... -
Microplastic prevalence in anatolian water frogs (Pelophylax spp.)
Tatlı, Hatice Hale; Altunışık, Abdullah; Gedik, Kenan (Elsevier, 2022)Frogs are on the verge of extinction due to various biotic and abiotic stressors. Rivers, lakes, ponds, wetlands, and ditches that make up their habitats are exposed to different anthropogenic pollutants. Today, plastics ... -
Spatiotemporal variation in the ingestion of microplastics in aquatic and terrestrial salamanders endemic to Turkiye
Altunışık, Abdullah; Tatlı, Hatice Hale; Yıldız, Mehmet Zülfü; Aydoğdu, Mahmut (Elsevier, 2024)Microplastics (MPs), small plastic particles measuring less than 5 mm in size, have pervaded whole ecosystems globally, posing a significant threat to both aquatic and terrestrial organisms due to their ingestion and ... -
Trace element bioaccumulation and health risk assessment derived from leg consumption of the marsh frog, Pelophylax ridibundus (Pallas, 1771)
Tatlı, Hatice Hale; Altunışık, Abdullah; Gedik, Kenan (Ege University, 2022)Amphibians, which can live in aquatic and terrestrial environments, are a good indicator of pollution in these areas. Although frog leg is not consumed frequently in some cuisines, including Turkey, it is important in terms ...
