Yazar "Yavuz Abanoz, Yasemin" için listeleme
-
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
Yavuz Abanoz, Yasemin; Okcu, Zühal (TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Determination of some quality properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) coated with edible coating
Okcu, Zühal; Yavuz Abanoz, Yasemin (Erzincan Binali Yildirim University, 2021)In this study, blueberry fruit, which is consumed joyfully, was coated with edible coating material ( SemperfreshTM) and stored for 15 days at 4 °C. Antioxidant properties and some physical properties were determined ... -
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
In this study, physical (cooking time, water absorption, cooking loss and color), chemical (proximate composition, pH, total phenolic content, mineral matter (Ca, K, Fe, Mg and Zn)), textural (hardness and adhesiveness) ... -
Recep Tayyip Erdoğan Üniversitesi Ulusal Çay Kongresi 21-23 Mayıs 2024 : Özet bildiri kitabı
Avcı, Mete; Yazıcı, Keziban; Yavuz Abanoz, Yasemin; Şenol Özdoğan, Nergiz Dila (Recep Tayyip Erdoğan Üniversitesi, 2024)Değerli Bilim İnsanları/Katılımcılar, Ulusal Çay Kongresi, “Bölgesel Kalkınma Odaklı Misyon Farklılaşması ve İhtisaslaşma” programı kapsamında Çay İhtisas Üniversitesi olan Recep Tayyip Erdoğan Üniversitesi ev sahipliğinde ...
