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Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)

Erdem, Mehmet Emin; Yeşilayer, Nihat; Kaba, Nilgün (2009)

The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ...