Kurum Yazarı "Özbek, Yağmur Demirel" İçin Listeleme
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The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
Özbek, Yağmur Demirel; Saral, Özlem (Czech Academy Agricultural Sciences, 2023)This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, micro-wave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and ... -
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
Başaran, Ayşe Gümüşler; Özbek, Yağmur Demirel (MDPI, 2023)Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...