Yayıncı "Ankara Univ, Fac Agr" için listeleme
Toplam kayıt 3, listelenen: 1-3
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The Effect of Different Packaging Methods on Microbiological Quality Criteria and Changes in Biogenic Amines of Marinated Shad (Alosa immaculata, Bennett, 1838)
(Ankara Univ, Fac Agr, 2017)In this study, it was aimed to determine the biogenic amines and microbiological changes of shad (Alosa immaculata, Bennett, 1838) fillets, which were marinated, differently packaged and stored at 4 +/- 1 degrees C. Total ... -
Growth Performance of Horse Mackerel (Trachurus mediterraneus Steindachner, 1868) Reared in Sea Cages at the Southeastern Black Sea
(Ankara Univ, Fac Agr, 2016)This study is the first potential culture of the Mediterranean horse mackerel (Trachurus mediterraneus Steindachner, 1868) in cages in the Southeastern Black Sea. the wild fish was captured by net and transferred into sea ... -
Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beysehir, Turkey
(Ankara Univ, Fac Agr, 2014)This study was carried out in order to determine seasonally some heavy concentrations in pike perch (Stizostedion lucioperca) that is fished in Lake Beysehir, which is the third biggest lake of Turkey, consumed and exported. ...