dc.contributor.author | Bakır, Sena | |
dc.contributor.author | Çapanoğlu, Esra | |
dc.contributor.author | Hall, Robert D. | |
dc.contributor.author | de Vos, Ric C. H. | |
dc.date.accessioned | 2020-12-19T19:34:27Z | |
dc.date.available | 2020-12-19T19:34:27Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Bakır, S., Çapanoğlu, E., Hall, R.D. & de Vos, R.C.H. (2020). Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. Food Chemistry, 317, 126406. https://doi.org/10.1016/j.foodchem.2020.126406 | en_US |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2020.126406 | |
dc.identifier.uri | https://hdl.handle.net/11436/1094 | |
dc.description | Capanoglu, Esra/0000-0003-0335-9433 | en_US |
dc.description | WOS: 000517839800027 | en_US |
dc.description | PubMed: 32097823 | en_US |
dc.description.abstract | In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH and brix of the fruit samples were measured and an unbiased LCMS-based metabolomics approach was applied. Based on Principal Components Analysis (PCA) and Hierarchical Cluster Analysis (HCA) of the relative abundance levels of > 250 metabolites, it could be concluded that fruit size was the most influential to the biochemical composition, rather than the geographical origin of accessions. Results indicated substantial biodiversity in various metabolites generally regarded as key to fruit quality aspects, including sugars; phenolic compounds like phenylpropanoids and flavonoids; alkaloids and glycosides of flavour-related volatile compounds. the phytochemical data provides insight into which Turkish accessions might be most promising as starting materials for the tomato processing and breeding industries. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); 2214-A-International Research Fellowship Programme [1059B141700390]; Istanbul Technical University, Scientific Research Projects (BAP) UnitIstanbul Technical University [41359] | en_US |
dc.description.sponsorship | This study was financially supported by the Scientific and Technological Research Council of Turkey (TUBITAK) with 2214-A-International Research Fellowship Programme for PhD student (application number 1059B141700390) and by the Istanbul Technical University, Scientific Research Projects (BAP) Unit (Project ID number: 41359). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Tomato | en_US |
dc.subject | Semi-polar phytochemicals | en_US |
dc.subject | Metabolomics | en_US |
dc.subject | Multivariate analysis | en_US |
dc.title | Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
dc.contributor.institutionauthor | Bakır, Sena | |
dc.identifier.doi | 10.1016/j.foodchem.2020.126406 | |
dc.identifier.volume | 317 | en_US |
dc.relation.journal | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |