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Role of dietary antioxidants in neurodegenerative diseases: where are we standing?

dc.contributor.authorBakır, Sena
dc.contributor.authorÇatalkaya, Gizem
dc.contributor.authorCeylan, Fatma Duygu
dc.contributor.authorKhan, Haroon
dc.contributor.authorGüldiken, Burcu
dc.contributor.authorCapanoğlu, Esra
dc.contributor.authorKamal, Mohammad A.
dc.date.accessioned2020-12-19T19:35:30Z
dc.date.available2020-12-19T19:35:30Z
dc.date.issued2020
dc.identifier.citationBakir, S., Catalkaya, G., Ceylan, F. D., Khan, H., Guldiken, B., Capanoglu, E., & Kamal, M. A. (2020). Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?. Current pharmaceutical design, 26(7), 714–729. https://doi.org/10.2174/1381612826666200107143619en_US
dc.identifier.issn1381-6128
dc.identifier.issn1873-4286
dc.identifier.urihttps://doi.org/10.2174/1381612826666200107143619
dc.identifier.urihttps://hdl.handle.net/11436/1303
dc.descriptionCapanoglu, Esra/0000-0003-0335-9433; Khan, Haroon/0000-0002-1736-4404; Kamal, Mohammad Amjad/0000-0003-0088-0565; Ceylan, Fatma Duygu/0000-0002-2858-2482en_US
dc.descriptionWOS: 000521826200002en_US
dc.descriptionPubMed: 31914905en_US
dc.description.abstractThis review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are evaluated. the driven factors of neurodegeneration and the potential effects of natural antioxidants are summarized for Alzheimer's disease, Parkinson's disease, multiple sclerosis, spongiform encephalopathy, Huntington's disease, and amyotrophic lateral sclerosis. the effect of oxidative stress on neurodegenerative diseases and regulative effect of antioxidants on oxidative balance is discussed. This review provides beneficial information for the possible cure of neurodegenerative diseases with dietary intake of antioxidants.en_US
dc.language.isoengen_US
dc.publisherBentham Science Publ Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNeurodegenerative diseasesen_US
dc.subjectDietary componentsen_US
dc.subjectAntioxidantsen_US
dc.subjectImmune systemen_US
dc.subjectEncephalopathyen_US
dc.subjectAmyotrophic lateral sclerosisen_US
dc.titleRole of dietary antioxidants in neurodegenerative diseases: where are we standing?en_US
dc.typereviewen_US
dc.contributor.departmentRTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.contributor.institutionauthorBakır, Sena
dc.identifier.doi10.2174/1381612826666200107143619
dc.identifier.volume26en_US
dc.identifier.issue7en_US
dc.identifier.startpage714en_US
dc.identifier.endpage729en_US
dc.relation.journalCurrent Pharmaceutical Designen_US
dc.relation.publicationcategoryDiğeren_US


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