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dc.contributor.authorTabak, Ahmet
dc.contributor.authorSevimli, Kadir
dc.contributor.authorKaya, Mehmet
dc.contributor.authorÇağlar, Bülent
dc.date.accessioned2020-12-19T19:35:48Z
dc.date.available2020-12-19T19:35:48Z
dc.date.issued2019
dc.identifier.citationTabak, A. Sevimli, K., Kaya, M. & Çağlar, B. (2019). Preparation and characterization of a novel activated carbon component via chemical activation of tea woody stem. Journal of Thermal Analysis and Calorimetry, 138(6), 3885-3895. https://doi.org/10.1007/s10973-019-08387-2en_US
dc.identifier.issn1388-6150
dc.identifier.issn1588-2926
dc.identifier.urihttps://doi.org/10.1007/s10973-019-08387-2
dc.identifier.urihttps://hdl.handle.net/11436/1348
dc.descriptionWOS: 000501308800004en_US
dc.description.abstractThe novel activated carbon materials were synthesized by the carbonization and chemical activation of agricultural bio-waste from tea woody stems (TWS), and these materials were characterized by using FTIR, SEM, TG/DTA and surface analysis (BET surface area; pore distribution; pore size, area and volume) techniques. the higher carbonization times and amount of chemical reagent generally produce the higher surface area at 400 and 500 degrees C. the experimental data demonstrated that the highest BET surface area was 789 m(2) g(-1) at 500 degrees C, 75 mu m particle size, TWS/KOH ratio of 1:2 and carbonization time of 3 h. the activated carbon IR spectrum showed the increases in intense of aromatic C-H out-of-plane bending and C=C vibrations and the disappearance of olefinic C=C functional groups. Thermal analysis curves of TWS are ascribed to decomposition of organic derivate corresponding to lignin, cellulose and hemicelluloses components up to 700 degrees C from 200 degrees C. the SEM images and textural analysis data signified that the pore development of carbon skeleton structure during carbonization and activation process formed and type of micropores in these pore structures was dominant.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTea woody stemen_US
dc.subjectActivated carbonen_US
dc.subjectChemical activationen_US
dc.subjectCarbonizationen_US
dc.subjectMicroporousen_US
dc.titlePreparation and characterization of a novel activated carbon component via chemical activation of tea woody stemen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorSevimli, Kadir
dc.contributor.institutionauthorKaya, Mehmet
dc.identifier.doi10.1007/s10973-019-08387-2
dc.identifier.volume138en_US
dc.identifier.issue6en_US
dc.identifier.startpage3885en_US
dc.identifier.endpage3895en_US
dc.relation.journalJournal of Thermal Analysis and Calorimetryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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