Genetic and molecular evidence that brown trout Salmo trutta belonging to the Danubian lineage are a single biological species
Künye
Kalaycı, G., Öztürk, R.C., Çapkın, E. & Altınok, İ. (2018). Genetic and molecular evidence that brown trout Salmo trutta belonging to the Danubian lineage are a single biological species. Journal of Fish Biology, 93(5), 792-804. https://doi.org/10.1111/jfb.13777Özet
We tested for reproductive isolation between Salmo trutta abanticus, S.t. labrax, S.t. caspius and S.t. fario by conducting crosses to produce F1 and F2 offspring. We also estimated the extent of genetic divergence between all three entities by examining sequence variation across the coI, d-loop and cytb mitochondrial genes. All of the F1 cross-types were successfully produced. After 2 years of culturing, F2 generation were produced as well. Fertilization, hatching and survival rates and hatching performance of F1 and F2 generations were evaluated. F2 generation had similar performance to their parent. Fertilization, hatching, larval survival rate and hatchery performance of F1 and F2 generation were similar except pure bred F2 S.t. abanticus. Purebred F1 individuals shared similar coloration patterns and spots with their parents but direction of the hybridization appeared to be decisive on morphology of hybrids. Some of the hybrids exhibit different morphological characters than their parents. Based on partial alignments of the three genes, phylogenetic analysis showed that these S. trutta are gathering within the same clade and appeared as monophyletic group. We found that there were some morphologic and genetic variation among S. trutta subspecies but the degree of variation does not warrant species level recognition. These findings indicate that the four subspecies constitute a single biological entity, corresponding to different morphs of the Danubian lineage. We therefore recommend that S. trutta belonging to Danubian lineage in Turkey be referred to as Salmo trutta and that strains be named according to location, such as Abant, Caspian, Black Sea and Anatolian.
Kaynak
Journal of Fish BiologyCilt
93Sayı
5Koleksiyonlar
İlgili Öğeler
Başlık, yazar, küratör ve konuya göre gösterilen ilgili öğeler.
-
Comparison of experimental susceptibility of rainbow trout ( oncorhynchus mykiss), turbot ( psetta maxima), black sea trout ( salmo trutta labrax) and sea bass( dicentrarchus labrax) to lactococcus garvieae
Lactoco ccus garvieae birçok balık türünde hemorajik septisemiye neden olan önemli bir balık patojenidir. Bu çalışma, bazı önemli balık türlerinin Lactococcus garvieae’ ye karşı duyarlılıklarının belirlenmesi ve karşılaştırılması ... -
An investigation on the effects of juvenile rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) monoculture and duo-culture farming in freshwater and seawater on growth performance
Sonay, Fatma Delihasan; Başçınar, Nadir (Iranian Fisheries Science Research Inst-Ifsri, 2017)The objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater ... -
The effect of red pepper to add into commercial trout feed on growth performance and meat quality of rainbow trout (oncorhynchus mykiss)
Karabulut, Huriye Arıman; Kurtoğlu, İlker Zeki (Parlar Scientific Publications (P S P), 2017)In this study; the effects of red pepper (P) and powdered pepper (F), added to the diet at different concentrations on the rainbow trout pigmentation to be harvested, have been examined. Experimental fish groups' mean ...