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Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
Çağlak, Emre; Çaklı, Şükran; Kılınç, Berna (Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ...