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Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Başaran, Burhan; Kanbur, Esra Demir; Birinci, Ceren; Aydın, Ferid (Shahid Sadoughi University of Medical Sciences, 2021)Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ...