dc.contributor.author | Kahriman, N. | |
dc.contributor.author | Tosun, G. | |
dc.contributor.author | Iskender, N.Y. | |
dc.contributor.author | Karaoğlu, Şengül Alpay | |
dc.contributor.author | Yayli, N. | |
dc.date.accessioned | 2020-12-19T20:16:32Z | |
dc.date.available | 2020-12-19T20:16:32Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Kahriman, N., Tosun, G., İskender, N. Y., Alpay Karaoğlu, Ş., & Yayli, N. (2012). Antimicrobial activity and a comparative essential oil analysis of Centaurea pulcherrima Willd. var. pulcherrima extracted by hydrodistillation and microwave distillation. Natural product research, 26(8), 703–712. https://doi.org/10.1080/14786419.2010.551298 | en_US |
dc.identifier.issn | 1478-6419 | |
dc.identifier.uri | https://doi.org/10.1080/14786419.2010.551298 | |
dc.identifier.uri | https://hdl.handle.net/11436/4216 | |
dc.description | PubMed: 21902569 | en_US |
dc.description.abstract | The essential oils of Centaurea pulcherrima Willd. var. pulcherrima (Asteraceae) were isolated by hydrodistillation (HD) and a microwave distillation (MD), than characterised by GC-FID and GC-MS. A total of 58 and 57 compounds were identified, constituting over 93.7%, and 91.6% of volatile oil composition of C. pulcherrima var. pulcherrima, respectively. Sesquiterpene hydrocarbons were shown to be the main group of constituents (HD: 42.4% versus MD: 51.5%). The major component of the oils of C. pulcherrima var. pulcherrima was germacrene D (HD, 17.8% versus MD, 23.2%). The antimicrobial activity of the isolated essential oils of the plant was also investigated, and they showed good antibacterial activity against to tested Gram-positive bacteria, especially to M. smegmatis and a yeast-like fungus C. albicans. © 2011 Taylor & Francis. | en_US |
dc.description.sponsorship | This work was supported by grants from Karadeniz Technical University Research Fund and State Planning Agency (DPT) of Turkey. We thank to Prof S. Terziog? lu for identification of the plant. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis Online | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Asteraceae | en_US |
dc.subject | Centaurea pulcherrima var. pulcherrima | en_US |
dc.subject | Essential oil | en_US |
dc.subject | GC-FID, GC-MS | en_US |
dc.title | Antimicrobial activity and a comparative essential oil analysis of Centaurea pulcherrima Willd. var. pulcherrima extracted by hydrodistillation and microwave distillation | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Fen - Edebiyat Fakültesi, Biyoloji Bölümü | en_US |
dc.contributor.institutionauthor | Karaoğlu, Şengül Alpay | |
dc.identifier.doi | 10.1080/14786419.2010.551298 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.startpage | 703 | en_US |
dc.identifier.endpage | 712 | en_US |
dc.relation.journal | Natural Product Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |