dc.contributor.author | Yazıcı, Keziban | |
dc.contributor.author | Akbulut, M. | |
dc.contributor.author | Göksu, B. | |
dc.contributor.author | Bakoglu, N. | |
dc.date.accessioned | 2020-12-19T20:17:51Z | |
dc.date.available | 2020-12-19T20:17:51Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Yazıcı, K., Akbulut, M., Göksu, B. & Bakoğlu, N. (2019). Diversity of citrus germplasm in the Black Sea Region in Turkey. Acta Horticulturae, 1242, 499-504. https://doi.org/10.17660/ActaHortic.2019.1242.71 | en_US |
dc.identifier.issn | 0567-7572 | |
dc.identifier.uri | https://doi.org/10.17660/ActaHortic.2019.1242.71 | |
dc.identifier.uri | https://hdl.handle.net/11436/4452 | |
dc.description.abstract | The Black Sea Agricultural region represents 12.59% of Turkey’s fruit production and particularly the East Black Sea region ranks as 3rd in citrus fruit production after the Mediterranean and Aegean regions. Due to climate, soil and geographical features, production is mainly focused on hazelnut and tea. In Turkey, the citrus fruit production in the Mediterranean and Aegean regions is economical because of the ecological conditions of these regions. However, Satsuma mandarin which has the highest export finds its best ecology in the East Black Sea Region. In addition to mandarin, local citrus fruit species produced also include orange, lemon, citron and grapefruit. Nevertheless, due to increasing rate of tea production in this region, citrus fruit orchards have been destroyed and biodiversity has been threatened. In this paper, citrus germplasm in the East Black Sea region is evaluated and protection approaches are discussed. © 2019 International Society for Horticultural Science. All rights reserved. | en_US |
dc.description.sponsorship | This project has been funded by Recep Tayyip Erdoğan University, Scientific Research Projects Unit (BAP)Project number: ? ? ? ?. ? ? ?. ? ?. ?. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | International Society for Horticultural Science | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Germplasm | en_US |
dc.subject | Grapefruit | en_US |
dc.subject | Lemon | en_US |
dc.subject | Mandarin | en_US |
dc.subject | Orange | en_US |
dc.title | Diversity of citrus germplasm in the Black Sea Region in Turkey | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümü | en_US |
dc.contributor.institutionauthor | Yazıcı, Keziban | |
dc.contributor.institutionauthor | Akbulut, M. | |
dc.contributor.institutionauthor | Göksu, B. | |
dc.contributor.institutionauthor | Bakoglu, N. | |
dc.identifier.doi | 10.17660/ActaHortic.2019.1242.71 | |
dc.identifier.volume | 1242 | en_US |
dc.identifier.startpage | 499 | en_US |
dc.identifier.endpage | 504 | en_US |
dc.relation.journal | Acta Horticulturae | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |