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Toplam kayıt 113, listelenen: 81-90
COVID-19 pandemic: Evaluating its psychological impact and individuals' depression, anxiety, and stress levels
(AMER Inst Mathematical Sciences-AIMS, 2023)
Background: The COVID-19 pandemic is a global public health problem affecting mental health, and basic data are required for evidence-based mental health interventions. This study aimed to identify the prevalence of ...
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
(Elsevier, 2023)
Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ...
Microplastics in branded milk: Dietary exposure and risk assessment
(Elsevier, 2023)
In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ...
The relationship between perceived stress level and sleep quality of nursing students during the pandemic
(Dokuz Eylul University, 2023)
Giriş: COVID-19 pandemisinde ortaya çıkan yeni yaşam tarzı ve salgını kontrol altına almak için alınan
önlemler, bireylerin yoğun stres yaşamalarına ve uyku kalitelerinin azalmasına neden olmaktadır.
Amaç: Bu çalışmada, ...
Determination of melamine contamination in milk with various packaging: a risk assessment study
(Springer, 2023)
Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ...
The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)
(Czech Academy Agricultural Sciences, 2023)
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and 8 min, micro-wave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild chard's antioxidant activity and ...
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
(Elsevier, 2024)
Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ...
Influenza, Pneumococcus, Tetanus, and Herpes Zoster vaccination status of patients aged 65 years and over with respiratory and cardiac problems
(Ataturk University, 2023)
Objective: This study was conducted to determine the vaccination status and rates among
patients aged 65 and over with respiratory and cardiac problems.
Methods: The sample of this descriptive and sectional study consisted ...
A study of the relationship between university students’ food neophobia and their tendencies towards orthorexia nervosa
(MDPI, 2023)
Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food. Individuals exhibiting ...
Current advances in the investigation of leaf rolling caused by biotic and abiotic stress factors
(Elsevier, 2012)
Leaf rolling is known as a typical response to water deficit in numerous species such as rice, maize, wheat and sorghum. However, it results not only from the water deficit but also from other abiotic stress factors such ...