dc.contributor.author | Ceylan, Şule | |
dc.contributor.author | Camadan, Yasemin | |
dc.contributor.author | Saral, Özlem | |
dc.contributor.author | Batur, Özge Özsen | |
dc.date.accessioned | 2022-11-21T07:12:32Z | |
dc.date.available | 2022-11-21T07:12:32Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Ceylan, Ş., Camadan, Y., Saral, Ö., and Özsen Batur, Ö. (2022). "Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek," BioResources 17(3), 4580-4594. http://doi.org/10.15376/biores.17.3.4580-4594 | en_US |
dc.identifier.issn | 1930-2126 | |
dc.identifier.uri | http://doi.org/10.15376/biores.17.3.4580-4594 | |
dc.identifier.uri | https://hdl.handle.net/11436/7087 | |
dc.description.abstract | Purple nutsedge roots (Cyperus rotundus L.) and fenugreek seeds (Trigonella foenum-graecum L.) have been traditionally used as food and to treat common ailments. After extraction by solid-phase microextraction (SPME), the chemical structure of the revealed volatile fractions was researched with gas chromatography with mass spectrometry (GC-MS). The determined substances of the C. rotundus were pentadecanolide (72.0%), palmitic acid (8.2%), 16-hydroxy-6-hexadecenoic acid omega lactone (4.4%), and (Z)-anethol (3.9%). Most of the identified compounds of the T. foenum-graecum were pentadecanolide (61.3%) and (Z)-anethol (16.5%). The C. rotundus showed good antifungal activity against the yeast strands of Candida albicans and Candida krusei. Minimum inhibitory concentration (MIC) numbers were 250 and 125 mu g/mL, respectively. However, the T. foenum-graecum seeds did not show any effect against the test microorganisms. The C. rotundus roots in particular exhibited good 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity with an IC50 number of 0.91 mg/mL. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | North Carolina State University | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Antimicrobial | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | C. rotundus L. | en_US |
dc.subject | Volatile fraction | en_US |
dc.subject | T. foenum-graecum L. | en_US |
dc.title | Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü | en_US |
dc.contributor.institutionauthor | Saral, Özlem | |
dc.identifier.doi | 10.15376/biores.17.3.4580-4594 | en_US |
dc.identifier.volume | 17 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 4580 | en_US |
dc.identifier.endpage | 4594 | en_US |
dc.relation.journal | Bioresources | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |