Kurum Yazarı "Kılıç, Özgül" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Application of Black Cumin and Green Tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged Rainbow trout fillets stored at 2±1°C
Karslı, Barış; Çağlak, Emre; Kılıç, Özgül (Taylor & Francis Ltd., 2021)The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemical, textural, and sensorial ...