Kurum Yazarı "Kılıç, Aydın" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
Kılıç, Aydın (Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
Kılıç, Aydın (Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
Kılıç, Aydın (Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
A review on thin-layer drying-curve equations
Küçük, Haydar; Midilli, Adnan; Kılıç, Aydın; Dinçer, İbrahim (Taylor & Francis Inc, 2014)This paper presents a comprehensive review of thin-layer drying-curve models available in the literature and their comparisons for single-layer drying applications from 2003 to 2013. in this regard, a total of 67 models ...