dc.contributor.author | Köse, Burcu Genç | |
dc.contributor.author | Pekmezci, Hilal | |
dc.contributor.author | Başaran, Burhan | |
dc.date.accessioned | 2023-08-17T07:38:18Z | |
dc.date.available | 2023-08-17T07:38:18Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Köse, B.G., Pekmezci, H. & Başaran, B. (2023). Bread Consumption-Induced Heavy Metal Exposures and Health Risk Assessment of Pregnant Women: Turkey. Biological Trace Element Research. https://doi.org/10.1007/s12011-023-03711-2 | en_US |
dc.identifier.issn | 0163-4984 | |
dc.identifier.issn | 1559-0720 | |
dc.identifier.uri | https://doi.org/10.1007/s12011-023-03711-2 | |
dc.identifier.uri | https://hdl.handle.net/11436/8038 | |
dc.description.abstract | Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different sociodemographic characteristics living in Turkey and to evaluate it for non-carcinogenic health risks. Bread consumption data of pregnant women covered a retrospective 24-h period. Heavy metal exposure was calculated according to the deterministic model. Non-carcinogenic health risk assessment was evaluated by target hazard quotient (THQ) and hazard index (HI). Bread consumption-induced Mn, Al, Cu, Ni, Pb, As, Cr, Co, Cd, and Hg exposures of all pregnant women (n = 446) were 44.0, 25.0, 6.62, 0.69, 0.15, 0.06, 0.04, 0.03, 0.03, and < 0.00 mu g/kg bw/day, respectively. Bread consumption-induced Mn exposure was higher than the tolerable daily intake level. The HI ( 1.37 - 1.71) related to bread consumption is greater than 1 in all pregnant women in different age groups and trimesters and bread consumption may cause some health concerns in terms of non-carcinogenic health risks for pregnant women. The bread consumption can be limited, but bread consumption should not be abandoned. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Pregnant women | en_US |
dc.subject | Bread | en_US |
dc.subject | Heavy metal | en_US |
dc.subject | Dietary exposure | en_US |
dc.subject | Tolerable daily intake | en_US |
dc.subject | Target hazard quotient | en_US |
dc.subject | Hazard index | en_US |
dc.subject | Turkey | en_US |
dc.title | Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey | en_US |
dc.type | article | en_US |
dc.contributor.department | RTEÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümü | en_US |
dc.contributor.institutionauthor | Köse, Burcu Genç | |
dc.contributor.institutionauthor | Pekmezci, Hilal | |
dc.contributor.institutionauthor | Başaran, Burhan | |
dc.identifier.doi | 10.1007/s12011-023-03711-2 | en_US |
dc.relation.journal | Biological Trace Element Research | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |