Kurum Yazarı "Başaran, Burhan" PubMed İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Assessment of aluminum via baby foods consumption in Turkey: Estimated early-life dietary exposure and target hazard quotient
Başaran, Burhan (Springer, 2021)This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, ... -
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
Köse, Burcu Genç; Pekmezci, Hilal; Başaran, Burhan (Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Başaran, Burhan; Shavali-gilani, Parisa; Sadighara, Parisa (BioMed Central Ltd, 2024)Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
Başaran, Burhan; Aydın, Ferid; Kaban, Güzin (Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment
Başaran, Burhan; Faiz, Özlem (Brieflands, 2022)In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
Başaran, Burhan; Çuvalcı, Burcu; Kaban, Güzin (MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
Pekmezci, Hilal; Başaran, Burhan (Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
Pekmezci, Hilal; Başaran, Burhan (MDPI, 2023)In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
Yazdanfar, Najmeh; Mana, Leila; Ebrahiminejad, Boshra; Mazaheri, Yeganeh; Sadighara, Parisa; Başaran, Burhan; Mohamadi, Sara (Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
Microplastic contamination and risk assessment in table salts: Turkey
Özçifçi, Zehra; Başaran, Burhan; Akçay, Hakkı Türker (Elsevier, 2023)In this study, the characterization of microplastics of table salts (n = 36) was determined by FT -IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and ... -
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
Başaran, Burhan; Aytan, Ülgen; Şentürk, Yasemen; Özçifçi, Zehra; Akçay, Hakkı Türker (Elsevier, 2024)In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ...