Konu "Phenolic" için FEF, Biyoloji Bölümü Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
(Springer Link, 2023)Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative study examined some nutritional and biochemical properties ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
(Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ...