Beslenme Ve Diyetetik Bölümü Koleksiyonu

Estimation of the dietary acrylamide exposure of the Turkish population: An emerging threat for human health

Başaran, Burhan (MDPI, 2024)

Acrylamide is a contaminant formed during heat treatment that poses potential health risks and occurs naturally in foods. Therefore, it is crucial to evaluate exposure from the consumption of foods containing acrylamide ...
Common and novel methods for the identification of bisphenol A in tea samples: A systematic review study

Akbari, Nader; Başaran, Burhan; Ghazi-Khansari, Mahmoud; Akbari-Adergani, Behrouz; Bakhtiyari, Alireza; Shavali-gilani, Parisa; Sadighara, Parisa (Elsevier, 2024)

Tea is the most widely consumed beverage in the world, so its safety is of particular importance. Bisphenol A (BPA) is a pollutant that has been identified in the environment. This systematic study was conducted with the ...
Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review

Ghanati, Kiandokht; Shafaroodi, Hamed; Başaran, Burhan; Moslemizadeh, Amirhossein; Mahdavi, Vahideh; Sadighara, Melina; Oskoei, Vahide; Sadighara, Paris (Elsevier, 2024)

In this systematic review, considering the wide consumption of biscuits, the research that has been designed so far to reduce acrylamide in biscuits is discussed. Some methods were the use of antioxidants, some food ...