Yazar "Çağlak, Emre" için listeleme
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Antioxidant potential of chestnut shell, stinging nettle, kiwi fruit and citrus fruit extracts and antibacterial effects against some fish pathogens
The use of antioxidants and antibacterial compounds obtained from natural sources is important for human and animal health, as well as for controlling diseases. The aim of this study was to evaluates the antioxidant ... -
Application of Black Cumin and Green Tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged Rainbow trout fillets stored at 2±1°C
Karslı, Barış; Çağlak, Emre; Kılıç, Özgül (Taylor & Francis Ltd., 2021)The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemical, textural, and sensorial ... -
Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması
Çağlak, Emre; Karslı, Barış (2014)Bu çalışma; Türkiye’nin 3. büyük gölü olan Beyşehir Gölü’nden avlanan, tüketimi ve ihracatı yapılan sudak balığının mevsimsel olarak bazı ağır metal konsantrasyonlarını tespit etmek amacıyla yapılmıştır. Bu maksatla, sudak ... -
Chemical and biological activities of callistemon citrinus and punica granatum
Üreyen Esertaş, Ülkü Zeynep; Kobya, Orhan; Çağlak, Emre; Kara, Ayşe (Springer, 2024)Abstract: Plants have great potential for researchers with their active ingredients. In the study, extracts of Callistemon citrinus (Brush bush) and Punica granatum (Pomegranate) bark plants were prepared at 2.5 and 5 ... -
Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Karslı, Barış; Çağlak, Emre (2021)In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ... -
Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia Officinalis) stored under different packaging
Çağlak, Emre; Cakli, S.; Kilinc, B. (National Centre for Agrarian Sciences, 2014)Cuttlefish (Sepia officinalis) consumption is limited because of high costs in Turkey. It is essential that this product should be protected from the spoilage in a short time. For this purpose cuttlefishes were packaged ... -
Comparison of fatty acid profile and proximate composition of three native trout species: health benefits and risk assessments associated with their consumption
Karslı, Barış; Çağlak, Emre; Kaya, Cüneyt (Hellenic Veterinary Medical Society, 2024)Evaluating fish’s nutrient content could provide essential guidance for fish consumption and the protection of human health. This study investigated the biochemical composition and fatty acid profiles (FA) of three native ... -
Determination of shelf life of marinade and brine injected rainbow trout (oncorhynchus mykiss, walbaum 1792) at refrigerator conditions
Çağlak, Emre; Karslı, Barış (2015)The aim of this study was to determine quality changes occurring in refrigerator (3 ±1ºC) of rainbow trout (Oncorhynchus mykiss) was injected marinade brine and salt brine. The trouts were stored into 3 groups as control, ... -
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
Çağlak, Emre; Karslı, Barış (Iranian Fisheries Science Research Inst-Ifsri, 2016)Introduction Seafood important in the health of human beings, is qualified as sensitive nutrients that have a limited shelf life (Gram and Huss, 2000). Due to their sensitivities, varieties of preservation methods ... -
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
Çağlak, Emre; Koral, Serkan; Karslı, Barış (Parlar Scientific Publications (P S P), 2016)In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ... -
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2020)In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ... -
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
Karslı, Barış; Çağlak, Emre; Prinyawiwatkul, Witoon (Elsevier, 2021)This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ... -
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
Çağlak, Emre; Çaklı, Şükran; Kılınç, Berna (Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C
Çağlak, Emre; Öğretmen, Özen Yusuf; Karslı, Barış (Wiley, 2024)In this study, three different groups of sausages were produced from thornback ray (Raja clavata) without additives (control group), waste pomegranate peel extract (natural group), and ascorbic acid (synthetic group). ... -
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (M H Schaper Gmbh Co Kg, 2015)In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ... -
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
Karslı, Barış; Çağlak, Emre; Prinyawiwatkul, Witoon (Wiley, 2021)Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ... -
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2017)In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ... -
Extraction and physicochemical characterization of chitosan from pink shrimp (Parapenaeus longirostris) shell wastes
Öğretmen, Özen Yusuf; Karslı, Barış; Çağlak, Emre (Ankara University, 2022)This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties ... -
Farklı sıcaklık kombinasyonlarında sous-vide tekniği uygulanarak +2:i:1 0c'de depolanan sudak balığı (sander lucioperca linnaeus, 1758)'nın kalite değişimlerinin i̇ncelenmesi
Bu çalışmada farklı sıcaklıkta (60 °C, 70 °C ve 80 °C sous-vide tekniği uygulanarak +2d:1 "C'de depolanan sudak balığının kalite değişimi ve raf ömrü incelenmiştir. Tüm grupların depolama süresince protein miktarı hariç ... -
The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A
Alp-Erbay, Esen; Figueroa-Lopez, Kelly J.; Lagaron, Jose M.; Çağlak, Emre; Torres-Giner, Sergio (Elsevier, 2019)This research study originally reports the preparation and characterization of electrospun films based on poly(epsilon-caprolactone) (PCL) with high histamine-binding capacity. To this end, submicron PCL fibers filled with ...
