Yazar "Özkök, Aslı" için listeleme
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Kolaylı, Sevgi; Kazaz, Gamze; Özkök, Aslı; Keskin, Merve; Kara, Yakup; Kandur, Esra Demir; Ertürk, Ömer (Springer, 2022)Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on honey's biocomponents and the potential use of its medicinal ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
Kolaylı, Sevgi; Can, Zehra; Kara, Yakup; Özkök, Aslı; Özmert Ergin, Sema; Kemal, Mehmet; Kanbur, Esra Demir (Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ...
