Yazar "Can, Zehra" için listeleme
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
Bioactivity and enzyme inhibition properties of Stevia rebaudiana
Can, Zehra; Baltaş, Nimet (Bentham Science Publishers B.V., 2016)Objective: The main study was to evaluate the anti- inflammatory, anti-oxidant, and the gastro-protective properties of extracts of Stevia rebaudiana. In addition the purpose of the study was to investigate new, natural ... -
Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV
Baltaş, Nimet; Pakyıldız, Semra; Can, Zehra; Dinçer, Barbaros; Kolaylı, Sevgi (Taylor & Francis Inc, 2017)Polyphenol oxidase (PPO) enzyme was extracted from Prunus spinosa L. subsp. dasyphylla plum, partially purified by acetone precipitation, and its biochemical properties were investigated. Different substrates (p-coumaric ... -
Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
Kemal, Mehmet; Esertaş, Ülkü Zeynep Üreyen; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Can, Zehra; Kolaylı, Sevgi (Elsevier, 2023)This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey (Nigella sativa) from Burdur ... -
Do different substrates affect antioxidant properties and antimicrobial activity of Pleurotus ostreatus?
The aim of this study is to determine the effect of growing substrates on the antioxidant properties and antimicrobial activities of Pleurotus ostreatus (Jacq.) P. Kumm. In the study, growing substrates were prepared ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
Kolaylı, Sevgi; Can, Zehra; Kara, Yakup; Özkök, Aslı; Özmert Ergin, Sema; Kemal, Mehmet; Kanbur, Esra Demir (Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ... -
Properties of antioxidant and anti-inflammatory activity and phenolic profiles of şevketi bostan (cnicus benedictus l.) cultivated in aegean region from Turkey
The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content ... -
Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects
Okan, Onur Tolga; Serencam, Hüseyin; Baltaş, Nimet; Can, Zehra (Parlar Scientific Publications (P S P), 2019)The purpose of the study was to analyze the potential health-promoting components of some edible forest species of fruits. These are Service tree (Sorbus domestica), Black rosehip (Rosa pimpinellifolia), Red rosehip (Rosa ...
