Yazar "Kanbur, Esra Demir" için listeleme
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Kalaycıoğlu, Zeynep; Kanbur, Esra Demir; Kolaylı, Sevgi; Erim, F. Bedia (Springer, 2023)Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from the salivary glands of the bee. Research on bee bread is very limited compared to honey and pollen studies, but in recent years, ... -
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Uçar, Meltem; Kemal, Mehmet; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Kolaylı, Sevgi (Springer, 2023)Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With this research, for the first time, the botanical, physico-chemical, ... -
Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
Kemal, Mehmet; Esertaş, Ülkü Zeynep Üreyen; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Can, Zehra; Kolaylı, Sevgi (Elsevier, 2023)This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey (Nigella sativa) from Burdur ... -
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Kolaylı, Sevgi; Birinci, Ceren; Kanbur, Esra Demir; Uçurum, Özgül; Kara, Yakup; Takma, Çiğdem (Springer Link, 2023)Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative study examined some nutritional and biochemical properties ... -
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Kanbur, Esra Demir; Yüksek, Turan; Atamov, Vagif; Özçelik, Ali Erdem (Elsevier, 2021)The aim of this study was to determine the physicochemical parameter changes, aroma, melissopalynological properties, and heavy metal content of honey produced from different types of flora (chestnut and highland) in the ... -
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Başaran, Burhan; Kanbur, Esra Demir; Birinci, Ceren; Aydın, Ferid (Shahid Sadoughi University of Medical Sciences, 2021)Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, ... -
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Kanbur, Esra Demir; Akçay, Hakkı Türker; Gül, Serkan; Bektaş, Yusuf; Aytan, Ülgen (Elsevier, 2024)In this study, honey samples produced in Türkiye in 2023 were analyzed to assess occurrence of microplastics. The microplastics were physically and chemically characterised by stereomicroscope and FT-IR, respectively. ... -
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Kolaylı, Sevgi; Kazaz, Gamze; Özkök, Aslı; Keskin, Merve; Kara, Yakup; Kandur, Esra Demir; Ertürk, Ömer (Springer, 2022)Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on honey's biocomponents and the potential use of its medicinal ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
Kolaylı, Sevgi; Can, Zehra; Kara, Yakup; Özkök, Aslı; Özmert Ergin, Sema; Kemal, Mehmet; Kanbur, Esra Demir (Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ... -
Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey
Şirin, Murat; Baltaş, Nimet; Kanbur, Esra Demir; Özçelik, Ali Erdem; Çevik, Uğur; Baltaş, Hasan (Taylor & Francis Ltd., 2022)The physicochemical contents, antioxidant capacities, and radiological contamination levels of 20 honey samples were studied in this study to show the quality of the hive honey. Moreover, some antioxidant activities and ...
