Yazar "Karslı, Barış" için listeleme
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Akivades (Ruditapes decussatus, Linnaesus, 1758)'te farklı işleme tekniklerinin kalite kriterlerine etkisinin araştırılması
Karslı, Barış (Recep Tayyip Erdoğan Üniversitesi / Fen Bilimleri Enstitüsü / Su Ürünleri Anabilim Dalı, 2013)Bu çalışmada, akivades (Ruditapes decussatus, Linnaesus, 1758)'te farklı işleme tekniklerinin kalite kriterlerine etkisi araştırılmıştır. Akivadesler tütsü, tütsü-marine ve marine akivades olarak işlenmiş ve +2±1°C'de 7 ... -
Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
Karslı, Barış (2021)The present study evaluated the effect of extraction techniques (ultrasound-assisted extraction (U) and shaking water bath extraction (WB)), solvents (ethanol, acetone and distilled water) and concentration (2.5% and 5%) ... -
Application of Black Cumin and Green Tea extracts and oils for microbiological, physicochemical, textural and sensorial quality of vacuum packaged Rainbow trout fillets stored at 2±1°C
Karslı, Barış; Çağlak, Emre; Kılıç, Özgül (Taylor & Francis Ltd., 2021)The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemical, textural, and sensorial ... -
Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması
Çağlak, Emre; Karslı, Barış (2014)Bu çalışma; Türkiye’nin 3. büyük gölü olan Beyşehir Gölü’nden avlanan, tüketimi ve ihracatı yapılan sudak balığının mevsimsel olarak bazı ağır metal konsantrasyonlarını tespit etmek amacıyla yapılmıştır. Bu maksatla, sudak ... -
Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Karslı, Barış; Çağlak, Emre (2021)In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. ... -
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Karslı, Barış (Elsevier, 2021)Fish oil supplements have gained popularity in recent years due to their many health benefits, leading to a rapid increase in the number of fish oil supplements available to consumers during the COVID-19 pandemic. In this ... -
Comparison of fatty acid profile and proximate composition of three native trout species: health benefits and risk assessments associated with their consumption
Karslı, Barış; Çağlak, Emre; Kaya, Cüneyt (Hellenic Veterinary Medical Society, 2024)Evaluating fish’s nutrient content could provide essential guidance for fish consumption and the protection of human health. This study investigated the biochemical composition and fatty acid profiles (FA) of three native ... -
Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts
Onay, Hatice; Minaz, Mert; Ak, Kübra; Er, Akif; Emanet, Muhammet; Karslı, Barış; Bilgin, Sabri (Elsevier, 2022)Unconscious and excessive use of plastic supports the diversity and abundance of microplastics (MPs) in marine environments. As a result of MP exposure, organisms in the marine environment are faced with adverse scenarios up ... -
Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption
Karslı, Barış (Elsevier, 2021)In this study, metal compositions in anchovy (Engraulis encrasicolus) sampled from 11 different sites representing Turkey, Georgia, and Abkhazia coasts of the Black Sea were investigated. For this purpose, micro (Al, Zn, ... -
Determination of shelf life of marinade and brine injected rainbow trout (oncorhynchus mykiss, walbaum 1792) at refrigerator conditions
Çağlak, Emre; Karslı, Barış (2015)The aim of this study was to determine quality changes occurring in refrigerator (3 ±1ºC) of rainbow trout (Oncorhynchus mykiss) was injected marinade brine and salt brine. The trouts were stored into 3 groups as control, ... -
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
Çağlak, Emre; Karslı, Barış (Iranian Fisheries Science Research Inst-Ifsri, 2016)Introduction Seafood important in the health of human beings, is qualified as sensitive nutrients that have a limited shelf life (Gram and Huss, 2000). Due to their sensitivities, varieties of preservation methods ... -
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
Çağlak, Emre; Koral, Serkan; Karslı, Barış (Parlar Scientific Publications (P S P), 2016)In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ... -
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2020)In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ... -
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
Karslı, Barış; Çağlak, Emre; Prinyawiwatkul, Witoon (Elsevier, 2021)This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ... -
Effect of parasitic infection on microplastic ingestion in a native leuciscid hybrid species (Alburnus derjugini x Squalius orientalis) from Kürtün Dam Lake, Türkiye
Minaz, Mert; İpek, Zeynep Zehra; Bayçelebi, Esra; Oral, Münevver; Mutlu, Tanju; Karslı, Barış; Kayış, Şevki (Elsevier, 2024)Microplastic (MP) pollution is currently one of the most serious environmental issues. MPs were investigated in the Kürtün Dam Lake in healthy individuals of the native leuciscid hybrid (Alburnus derjugini x Squalius ... -
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C
Çağlak, Emre; Öğretmen, Özen Yusuf; Karslı, Barış (Wiley, 2024)In this study, three different groups of sausages were produced from thornback ray (Raja clavata) without additives (control group), waste pomegranate peel extract (natural group), and ascorbic acid (synthetic group). ... -
Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis
Chen, Bohan; Xu, Tiansheng; Yan, Qi; Karslı, Barış; Li, Dapeng; ; Xie, Jing (Elsevier, 2024)Currently, aquatic products are mainly transported through cold chain logistics, which has been proven to significantly reduce the deterioration of quality and freshness. This study aimed to investigate the mechanisms of ... -
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (M H Schaper Gmbh Co Kg, 2015)In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ... -
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
Karslı, Barış; Çağlak, Emre; Prinyawiwatkul, Witoon (Wiley, 2021)Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ... -
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
Çağlak, Emre; Karslı, Barış; Koral, Serkan (Taylor & Francis Inc, 2017)In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ...
