Yazar "Kolaylı, Sevgi" için listeleme
-
Antibacterial effects of anatolian propolis on paenibacillus larvae
Sevim, Elif; Bozdevedi, Arif; Pınarbaş, Müberra; Kekeçoğlu, Meral; Akpınar, Rahşan; Keskin, Merve; Kolaylı, Sevgi; Karaoğlu, Şengül Alpay (Bursa Uludag University, 2021)Paenibacillus larvae (P. larvae) is a pathogenic bacterium causing American Foulbrood Disease (AFB) in honeybee larvae. It is necessary to develop alternative strategies for the control of this disease due to the serious ... -
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Kalaycıoğlu, Zeynep; Kanbur, Esra Demir; Kolaylı, Sevgi; Erim, F. Bedia (Springer, 2023)Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from the salivary glands of the bee. Research on bee bread is very limited compared to honey and pollen studies, but in recent years, ... -
Antioxidant and anti-proliferative effects of ornithogalum balansae extracts collected in black sea region against lung cancer cells
Ejder, Nebahat; Sökmen, Münevver; Tunalı, Fatma; Kolaylı, Sevgi; Kılıç, Ali Osman (MDPI, 2024)Ornithogalum is a genus of wild herb species widely used as food and in traditional medicine. This study investigated some of the biologically active properties of Ornithogalum balansae grown in the eastern Black Sea region ... -
Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats
Saral, Özlem; Yıldız, Oktay; Aliyazıcıoğlu, Rezzan; Yuluğ, Esin; Canpolat, Sinan; Öztürk, Ferhat; Kolaylı, Sevgi (2016)Background/aim: Our objective was to identify the antioxidant properties of honeybee products from Turkey, chestnut honey, pollen, propolis, and royal jelly, and their hepatoprotective activity against CCl4 -induced hepatic ... -
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ... -
Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp dasyphylla as measured by HPLC-UV
Baltaş, Nimet; Pakyıldız, Semra; Can, Zehra; Dinçer, Barbaros; Kolaylı, Sevgi (Taylor & Francis Inc, 2017)Polyphenol oxidase (PPO) enzyme was extracted from Prunus spinosa L. subsp. dasyphylla plum, partially purified by acetone precipitation, and its biochemical properties were investigated. Different substrates (p-coumaric ... -
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Uçar, Meltem; Kemal, Mehmet; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Kolaylı, Sevgi (Springer, 2023)Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With this research, for the first time, the botanical, physico-chemical, ... -
Characterization of the black cumin (Nigella sativa L.) honey from Turkiye
Kemal, Mehmet; Esertaş, Ülkü Zeynep Üreyen; Kanbur, Esra Demir; Kara, Yakup; Özçelik, Ali Erdem; Can, Zehra; Kolaylı, Sevgi (Elsevier, 2023)This case report study investigated the botanical, physicochemical, and phenolic compositions, as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey (Nigella sativa) from Burdur ... -
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
Kolaylı, Sevgi; Palabıyık, İsmail Murat; Atik, Didem Sözeri; Keskin, Merve; Bozdeveci, Arif; Karaoğlu, Şengül Alpay (Akademiai Kiado Zrt, 2020)Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. in this study, in vitro antimicrobial activity of forty-two ... -
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Kolaylı, Sevgi; Birinci, Ceren; Kanbur, Esra Demir; Uçurum, Özgül; Kara, Yakup; Takma, Çiğdem (Springer Link, 2023)Abstract: Bee pollen is a well-balanced food and food supplement whose nutritional and bioactive properties vary according to its botanical origin. This comparative study examined some nutritional and biochemical properties ... -
Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties
Dizman, Serdar; Yıldız, Oktay; Boyracı, Gülsüm Merve; Kolaylı, Sevgi (Walter de Gruyter Gmbh, 2020)Thanks to its rich content, propolis has been used to protect the hive from all kinds of external influences and for disinfection by bees. Furthermore, it is an important marker for monitoring environmental pollution because ... -
Effect of propolis in gastric disorders: inhibition studies on the growth of Helicobacter pylori and production of its urease
Baltaş, Nimet; Karaoğlu, Şengül Alpay; Tarakcı, Cemre; Kolaylı, Sevgi (Taylor & Francis Ltd, 2016)There is considerable interest in alternative approaches to inhibit Helicobacter pylori (H. pylori) and thus treat many stomach diseases. Propolis is a pharmaceutical mixture containing many natural bioactive substances. ... -
Enhanced performance figures of solar cookers through latent heat storage and low-cost booster reflectors
Cüce, Pınar Mert; Kolaylı, Sevgi; Cüce, Erdem (Oxford Univ Press, 2020)Solar box cookers draw attention of many researchers across the globe as a promising renewable energy application for cooking purposes. Compared to other types available in literature, solar box cookers are more in the ... -
Evaluation of phenolic compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS
Akyüz, Emine; Şahin, Hüseyin; İslamoğlu, Fatih; Kolaylı, Sevgi; Sandra, Pat (Taylor & Francis Ltd., 2014)Profile of phenolic compounds of Tilia rubra subsp. caucasica was measured by high performance liquid chromatography coupled with ultraviolet and tandem mass spectroscopy. Three different extraction methods (methonolic, ... -
Evaluation of stabilized chlorine dioxide in terms of antimicrobial activity and dentin bond strength
Kalay, tuğba Serin; Kara, Yakup; Karaoğlu, Şengül Alpay; Kolaylı, Sevgi (Bentham Science Publications, 2022)Background: Antimicrobial agents are recommended for disinfection of the cavity following mechanical dental caries removal prior to application of restorative material. There is limited information about stabilized Chlorine ... -
Inhibition properties of propolis extracts to some clinically important enzymes
Baltaş, Nimet; Yıldız, Oktay; Kolaylı, Sevgi (Taylor & Francis Ltd, 2016)The present study was conducted to envisage inhibition effects of propolis on the crucial enzymes, urease, xanthine oxidase (XO) and acetylcholinesterase (AChE). Some of the antioxidant properties of the propolis samples ... -
Investigation of some biological active properties of Anzer bee-pollen
Efe, Hasan; Çakır, Hilal Ebru; Kolaylı, Sevgi; Yılmaz, Adnan; Uydu, Hüseyin Avni (Wiley-Blackwell, 2016)... -
Phenolic components and antioxidant activity of prunus spinosa from Gumushane, Turkey
Aliyazıcıoğlu, Rezzan; Yıldız, Oktay; Şahin, Hüseyin; Eyüpoğlu, Ozan Emre; Özkan, Mehtap Tuğçe; Karaoğlu, Şengül Alpay; Kolaylı, Sevgi (Springer, 2015)Blackthorn (Prunus spinosa L.) is a fruit of the genus Prunus from the family Rosaceae. It grows wild in various regions in Turkey (especially in central, north, west, and south Anatolia). It has numerous stems covered ... -
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Kolaylı, Sevgi; Kazaz, Gamze; Özkök, Aslı; Keskin, Merve; Kara, Yakup; Kandur, Esra Demir; Ertürk, Ömer (Springer, 2022)Honey is an important bee product with its nutritional and medicinal properties. Characterization of different monofloral honey has importance for focusing on honey's biocomponents and the potential use of its medicinal ... -
Physicochemical characteristics, phenolic components, and antioxidant capacities of Lavender honey (Lavandula spp.) from Isparta region of Turkiye
Kolaylı, Sevgi; Can, Zehra; Kara, Yakup; Özkök, Aslı; Özmert Ergin, Sema; Kemal, Mehmet; Kanbur, Esra Demir (Wiley, 2024)Lavender honey is one of the most desirable blossom honeys for its unique taste and aromatic qualities and can vary significantly from one region to another. In this study, melissopalynological, physicochemical and antioxidant ...
