Yazar "Pekmezci, Hilal" için listeleme

An analysis of the changes in food consumption frequencies before and during the COVID-19 pandemic: Turkey

Başaran, Burhan; Pekmezci, Hilal (Mattioli 1885, 2021)

Caused by the SARS-CoV-2, the COVID-19 outbreak that has turned into a global pandemic has proved that many events that would have been deemed as elements of pure fiction can indeed become reality. Millions of people in ...

Assessment of death anxiety among medical and surgery clinics patients of a teaching hospital

Hintistan, Sevilay; Çilingir, Dilek; Pekmezci, Hilal (Pakistan Medical Assoc, 2016)

Objective: To determine the level of death anxiety among inpatients in Medical and Surgery clinics. Methods: the cross-sectional study was conducted at the Medical and Surgery clinics of the University Hospital of Trabzon, ...

Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey

Köse, Burcu Genç; Pekmezci, Hilal; Başaran, Burhan (Springer, 2023)

Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ...

COVID-19 pandemic: Evaluating its psychological impact and individuals' depression, anxiety, and stress levels

Çol, Bahar Kefeli; Başaran, Ayşe Gümüşler; Pekmezci, Hilal (AMER Inst Mathematical Sciences-AIMS, 2023)

Background: The COVID-19 pandemic is a global public health problem affecting mental health, and basic data are required for evidence-based mental health interventions. This study aimed to identify the prevalence of ...

Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye

Pekmezci, Hilal; Başaran, Burhan (Wiley, 2023)

This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...

Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey

Pekmezci, Hilal; Başaran, Burhan (MDPI, 2023)

In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ...

Gender related differences in dietary behaviors, cardiometabolic risks, unhealthy lifestyle factors, and their effect on cardiovascular morbidity in primary care

Çevik, Ayfer Bayındır; Şahin, Serap Baydur; Koçan, Sema; Karaaslan, Mehtap Metin; Pekmezci, Hilal; Kırbaş, Aynur; Ayaz, Teslime (Çukurova Üniversitesi Tıp Fakültesi, 2022)

Purpose: This study aims to evaluate gender differences in dietary behaviors, cardiometabolic risks, related lifestyle factors, and their effect on cardiovascular morbidity in primary health care services. Materials and ...

Hemşirelerde koronafobi ve kendini toparlama gücü arasındaki ilişki

Pekmezci, Hilal; Çuvalcı, Burcu; Akbal, Yağmur; Kefeli Çöl, Bahar; Genç Köse, Burcu (Sağlık ve Sosyal Yardım Vakfı, 2023)

Amaç: Bu araştırmanın amacı COVID-19 pandemi döneminde hemşirelerin yaşadıkları koronafobi ve kendilerini toparlama düzeylerini etkileyen faktörleri ve aralarındaki ilişkiyi belirlemektir. Gereç ve Yöntem: Tanımlayıcı ve ...

The impact of perceived COVİD-19 threat and death anxiety on buying behavior among academics: A comparison between Türkiye and Northern European countries

Bilgin Turna, Gülçin; Pekmezci, Hilal; Işık, Okay (Üçüncü Sektör Sosyal Ekonomi, 2023)

Academics, one of the occupational groups exposed to isolation in the COVID-19 epidemic, tried to adapt to the remote working regulations by not being able to maintain the social environment they were accustomed to ...