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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties

Kolaylı, Sevgi; Okumuş Yukunç, Gülşah; Kara, Yakup; Kanbur, Esra Demir; Can, Zehra; Özkök, Aslı; Samancı, Aslı Elif Tanuğur (Taylor & Francis Ltd., 2024)

This study investigated the botanical origin, chemical composition, phenolic and volatile aromatic profiles, and antioxidant activities of 11 bee bread samples from different regions of Anatolia, Turkey. The bee bread ...