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Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
Kamiloğlu, Senem; Özdal, Tuğba; Bakır, Sena; Çapanoğlu, Esra (Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ...