Başlık için Ardeşen Turizm Fakültesi listeleme
Toplam kayıt 51, listelenen: 1-20
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Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
Attractiveness Centrality: A new centrality formula for travel planning
(2023)This current study aims to establish a new centrality formula for tourism destinations in effective travel planning. Based on network analysis, the results provide several formulas for measuring centrality derived from ... -
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
(TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Covid -19 küresel salgın sürecinde turizm işletmelerinin kriz yönetim uygulamaları ile işletme performansı arasındaki ilişkide iyimserliğin düzenleyici rolü: TR90 bölgesi örneği
(Gaziantep Üniversitesi, 2022)Bu çalışmada COVID-19 küresel salgını ile turizm endüstrisi ilişkilendirilmiştir. Bunun önemli nedenleri arasında; salgının sebep olduğu seyahat kısıtlamaları ve turizm sektöründe bazı işletmelerin faaliyetlerine ... -
Çamlıhemşin i̇lçe merkezinde yerli halkın turizme i̇lişkin görüşleri
(2017)Yerli halkın turizme ilişkin sahip olduğu algı ve tutumlar turizmden nasıl etkilendiği veya nasıl fayda sağladığına göre değişecektir. Gelişmeye ve genişlemeye devam eden bir sektör olarak turizmin özellikle geliştiği ... -
Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”
(Elsevier, 2024)In this study, pomegranate juice (PJ) was treated with “tannase+lactonase [human-derived (H-PON-1) or rabbit-derived (R-PON-1)]” or “protease [aspartic protease (AP) or cysteine protease (CP)].” After treatment, effects ... -
Does trust in vaccination affect eating out behavior?: An application on local people
(2023)The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and ... -
Doğa temelli erişilebilir turizm: Rize örneği
(2016)Çeşitli engelleri olan bireylerin turizm hareketine katılabilmek için bazı özel ihtiyaçları olsa da bu bireylerin turizme katılma motivasyonları ve turizme katılma hakları engelsiz bireylerle aynıdır. Bu çalışmada engelli ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
(Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage
(Elsevier, 2024)This study investigated the effect of amino acid [aspartic acid (Asp), phenylalanine (Phe) and valine (Val)] copigmentation on pomegranate juice (PJ) anthocyanins in the presence of 5-hydroxymethylfurfural (HMF) at different ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Finansal verilerin ARIMA ve ARCH modelleriyle öngörüsü: Türkiye örneği
(2017)Bu çalışmanın amacı borsa, altın, döviz ve petrol fiyatlarının Box-Jenkins modelleri ve ARCH modelleri ile öngörülmesidir. Bu doğrultuda çalışmada BIST100 endeksi, altın ve petrol fiyatları ile döviz kuru değişkenlerine ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Gastronomi kavramının kelime i̇lişkilendirme testi aracılığıyla analizi
(2017)Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine ... -
Gastronomi turizmi engelleri kapsamında çölyak
(2017)Tüketici beklenti ve taleplerini şekillendiren zorunlu durumlar mevcuttur. Çölyak hastaları yeme-içme engelleri nedeniyle destinasyon seçiminde diğer tüketicilere nazaran daha fazla seçici olmak durumundadır. Yapılan ... -
Gastronomi turizmi kapsamında lezzetin izinde kokulu üzüm
(Gümüşhane Üniversitesi, 2022)Anadolu, binlerce yıllık geçmişiyle üzümün anavatanı ve gen merkezi konumundadır. Bu coğrafyada yaşayan her medeniyet üzümü ve üzümden elde ettikleri ürünleri mutfak kültürlerinin içine almışlar ve mutfak kültürlerini ... -
How did covid-19 affected career intentions of students studying tourism
(2021)This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism ... -
The impact of religiosity on political skill: evidence from Muslim hotel employees in Turkey
(Emerald Group Publishing, 2021)Purpose While former literature has shown that people have a strong tendency to seek religious support during difficult times, knowledge gaps exist in how the mechanism of religiosity works to support employees' mental ...
