Yazar "Kılıç, Aydın" için Ardeşen Turizm Fakültesi listeleme
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Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
Kılıç, Aydın (Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
Kılıç, Aydın (Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
Kılıç, Aydın (Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Novel cold process applications for the preservation of bioactive components of several natural functional foods
Kılıç, Aydın (Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ...