Yazar "RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü" için Ardeşen Turizm Fakültesi listeleme
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Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
Onat, Gökhan; Karakuş, Yusuf; Pimentel, Thiago Duarte; Doğan, Yunus (Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
Kamiloğlu, Senem; Özdal, Tuğba; Bakır, Sena; Çapanoğlu, Esra (Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
Yavuz Abanoz, Yasemin; Okcu, Zühal (TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
Zoubiri, Lamia; Bakır, Sena; Barkat, Malika; Carrillo, Celia; Çapanoğlu, Esra (Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Does trust in vaccination affect eating out behavior?: An application on local people
Onat, Gökhan (2023)The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
Bakır, Sena; Hall, Robert, D.; de Vos, Ric C.H.; Mumm, Roland; Kadakal, Çetin; Çapanoğlu, Esra (Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
Kılıç, Aydın (Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
Bakır, Sena; Toydemir, Gamze; Boyacıoğlu, Dilek; Beekwilder, Jules; Çapanoğlu, Esra (Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
How did covid-19 affected career intentions of students studying tourism
This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism ... -
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
Türkyılmaz, Meltem; Hamzaoğlu, Fatmagül; Çiftçi, Rümeysa Betül Arı; Özkan, Mehmet (Wiley, 2023)BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
Bakır, Sena; Devecioğlu, Dilara; Kayacan, Selma; Toydemir, Gamze; Karbancıoğlu-Güler, Funda; Çapanoğlu, Esra (Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Investigating the content and bioaccessibility of phenolic compounds in roots of Rosa canina L. and Rosa pimpinellifolia L.
Macit, Merve; Aras, Aliye; Çapanoğlu Güven, Esra; Bakır, Sena (Van Yüzüncü Yıl Üniversitesi, 2023)Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to the present. In this study, Rosa canina L. and Rosa pimpinellifolia L. roots, consumed as tea ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
Kılıç, Aydın (Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
Kılıç, Aydın (Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention
Onat, Gökhan; Güneren, Ebru (Escola Superior Gestao, 2024)In recent years, it has become evident that gastronomic tourism plays a crucial role in destination development. The primary objective of this study is to investigate the impact of a destination's gastronomy image on ... -
Natural diversity in health related phytochemicals in Turkish tomatoes
Bakır, Sena; Çapanoğlu, Esra; Hall, Robert, D.; de Vos, Ric C.H. (IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
Novel cold process applications for the preservation of bioactive components of several natural functional foods
Kılıç, Aydın (Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ... -
Olguların ağız tadıyla ifadesi: Türk halk kültüründe acı, tatlı ve tuzlu
Özdemir, Sami Sonat; Kahraman, Ayşe Gülnihal (Geleneksel Yayıncılık, 2022)The concepts of bitter, sweet, sour, and salty have an important place in expressing the tastes of food as four basic taste elements. Besides the meanings they represent in the frame of different tastes, they are used as ... -
Restoranların günümüz teknolojisine uyumunun belirlenmesi için endeks oluşturulması ve uyum sıralamalarının tespiti üzerine bir araştırma
Yıldırım, Gülsün; Çalışkan, Gültekin (2021)Teknolojik gelişmeler ile birlikte ortaya çıkan akıllı konseptlerde yapılan yatırımların değerlendirilebilmesi ve ölçülebilmesi için çeşitli çalışmalar yapılmıştır. Bu çalışmada akıllı şehir ile başlayan ve akıllı otel ... -
Review of process and extraction effects on the bioavailability of anthocyanins in grapes
Gülsünoğlu Konuşkan, Zehra; Bakır, Sena; Teka, Tilahun A.; Kashtiban, Ayla Elmi; Karimidastjerd, Atefeh (Ankara University, 2024)Grapes are widely consumed worldwide in various forms, including fresh and dried, or processed into products like juice, vinegar, wine, and so on. Anthocyanins, mainly found in grapes, are responsible for various ...