Güncel Gönderiler: Ardeşen Turizm Fakültesi
Toplam kayıt 51, listelenen: 41-51
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Doğa temelli erişilebilir turizm: Rize örneği
(2016)Çeşitli engelleri olan bireylerin turizm hareketine katılabilmek için bazı özel ihtiyaçları olsa da bu bireylerin turizme katılma motivasyonları ve turizme katılma hakları engelsiz bireylerle aynıdır. Bu çalışmada engelli ... -
Finansal verilerin ARIMA ve ARCH modelleriyle öngörüsü: Türkiye örneği
(2017)Bu çalışmanın amacı borsa, altın, döviz ve petrol fiyatlarının Box-Jenkins modelleri ve ARCH modelleri ile öngörülmesidir. Bu doğrultuda çalışmada BIST100 endeksi, altın ve petrol fiyatları ile döviz kuru değişkenlerine ... -
Sürdürülebilir turizm kapsamında alan kılavuzluğu uygulaması: Kaçkar Dağları milli parkı örneği
(2014)Bu araştırmada Türkiye’nin Doğu Karadeniz bölgesinde bulunan Kaçkar Dağları Milli Parkındaki alan kılavuzluğu uygulamasının sürdürülebilir turizm açısından değerlendirilmesi amaçlanmıştır. Bu çerçevede sürdürülebilir turizm ... -
Tomato polyphenolics: Putative applications to health and disease
(Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...
