Yazar "Al-Ghadi, Muath Q." için Su Ürünleri Fakültesi listeleme
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A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
Kara, Ayşe; Akköse, Ahmet; Gelen, Sevda Urçar; Uçar, Arzu; Parlak, Veysel; Kocaman, Esat Mahmut; Atamanalp, Muhammed; Şuţan, Nicoleta Anca; Albadrani, Ghadeer M.; Al-Ghadi, Muath Q.; Abdel-Daim, Mohamed M.; Alak, Gonca (Elsevier, 2024)Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional value. In our study, the age-related variations of the chemical composition, pH, water activity (aw), water holding capacity ...