Yayın tarihi için Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu listeleme
Toplam kayıt 33, listelenen: 1-20
-
Sürdürülebilir turizm kapsamında alan kılavuzluğu uygulaması: Kaçkar Dağları milli parkı örneği
(2014)Bu araştırmada Türkiye’nin Doğu Karadeniz bölgesinde bulunan Kaçkar Dağları Milli Parkındaki alan kılavuzluğu uygulamasının sürdürülebilir turizm açısından değerlendirilmesi amaçlanmıştır. Bu çerçevede sürdürülebilir turizm ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Gastronomi kavramının kelime i̇lişkilendirme testi aracılığıyla analizi
(2017)Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine ... -
Gastronomi turizmi engelleri kapsamında çölyak
(2017)Tüketici beklenti ve taleplerini şekillendiren zorunlu durumlar mevcuttur. Çölyak hastaları yeme-içme engelleri nedeniyle destinasyon seçiminde diğer tüketicilere nazaran daha fazla seçici olmak durumundadır. Yapılan ... -
Tomato polyphenolics: Putative applications to health and disease
(Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ... -
Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
Natural diversity in health related phytochemicals in Turkish tomatoes
(IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Restoranların günümüz teknolojisine uyumunun belirlenmesi için endeks oluşturulması ve uyum sıralamalarının tespiti üzerine bir araştırma
(2021)Teknolojik gelişmeler ile birlikte ortaya çıkan akıllı konseptlerde yapılan yatırımların değerlendirilebilmesi ve ölçülebilmesi için çeşitli çalışmalar yapılmıştır. Bu çalışmada akıllı şehir ile başlayan ve akıllı otel ... -
How did covid-19 affected career intentions of students studying tourism
(2021)This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Novel cold process applications for the preservation of bioactive components of several natural functional foods
(Elsevier, 2022)Abstract These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ... -
Tabak prezantasyonunun kötü görünümlü yiyeceklerin kabulüne etkisi: Şırdan örneği
(2022)Bu çalışma, görünümü sebebiyle tüketimi tercih edilmeyen yemeklerin estetik değeri bulunan sunumlar yoluyla kabulünün artırılmasını ele almaktadır. Bu kapsamda kötü görünümlü yemekleri temsilen şırdan dolması, yenilikçi ... -
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
(TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ...
